” . . . You can’t miss it.”

As I was leaving the church where I currently sing, I overheard the tail end of a rancher giving “how to get to my house” directions to the new minister. I bit the tip of my tongue to keep from chuckling aloud, because I’ve been to that ranch, and yes, you can miss it. Among other things, it should be on County Road C, except there is no County Road C, just B and E, because C and D are ranch driveways on opposite sides of the blacktop. And that’s the easy part!

Country directions, even in the era of GPS, are a challenge. Ranch access roads don’t make the map, or are washed out and a new route created, or are not where G-maps claims. Road and crossroads names change. The GPS doesn’t realize that the road doesn’t go straight there, even though it should, because of a large, deep canyon in the way. Instead, you take a county road (known locally by number, not the new-ish official name) east to a shallower part of the canyon, switch to a dirt road for a bit, cross the stream, then double back once south of the canyon and pick up the dirt-becomes-pave road, and so on.

One of my favorite sets of instructions, back in Georgia, included, ” once you’re over the bridge, come on a little ways, then turn when you get to the little church with the big cemetery. If you get to the big church with the little cemetery, you’ve gone too far.” First, you had to recognize that the bridge was, indeed, a bridge, or you went three miles past the turn you wanted. Then you had to spot the little white church, and recognize the cemetery, which was very large but not all that full yet. (I suspect someone was planning far ahead when he or she donated the land to the church.)

Then there’s “it’s the house on the acre on the acreage, off the blacktop road.” Which describes, oh, half or more of the houses in the rural parts of the Midwest. Sort of like “He’s driving a white pickup. You’ll have no trouble spotting him.”


Product Review: Goat Milk Hand Lotions

A student gave me two small bottles of hand lotion from Amanda’s Country Soaps. This is a small company based in Clarendon, TX, that produces products made from goat milk, shea butter, and similar products. The goat milk comes from their own goats.

Short version – great stuff!

Longer version – I use a lot of hand lotion during the winter. Our relative humidity can get down to two percent (Sahara, Gobi, Antarctica level humidity.) No matter how much water you drink, your skin will get dry. Toss in washing your hands with industrial-strength soap a few times a day, and you can imagine what happens to my skin. It’s not fun. So I use a range of lotions, starting with Vasaline™ Intensive Care and going from that point.

Enter lotions from Amanda’s Country Soaps. I had not heard of this company before, and I’m always happy to buy very local, if the stuff is any good. It’s good. Very, very good. The 2 oz bottle lotion is very thick. The scents are mild, and fade to a nice faintness. The primary ingredients are goat milk, shea butter, olive oil, then water, glycerine, and scents (often essential oils). Unscented versions are also available. The lotion lasts on my hands. Yes, there is a bit residue, but I look at that as a positive. If you prefer a lighter texture, you might try the larger size. That is whipped, and doesn’t seem to go on as heavily.

Because these are small batch products, and depend on how much milk the goats are producing, some scents might not be available at a given time. Amanda’s also seems to sell out of popular scents pretty quickly, but they also come back pretty quickly. The web-site is well organized and makes it easy to see what’s in and what’s currently sold out.

Prices are reasonable. Shipping is a tad steep, but they are sent close to overnight, and they are somewhat fragile. The items were very nicely packaged, and came with a little soap sampler.

If you or someone you know likes thick hand lotions or goat-milk soaps, I recommend these.

FTC Notice: I purchased these with my own money, for my own use, and received no promotional consideration for this review.

Tex-Mex: A hybrid of hybrids

What a lot of people in my part of the world call “Mexican food” is actually Tex-Mex. Tortillas, spices from North America (and Europe), meats not native to the Americas (beef, chicken, domestic pig,) cheese (introduced), with veggies from the Old and New World . . . Which also describes a lot of Mexican food as well, unless you stick with 100% pure Native American dishes, if you can find them.

Tex-Mex began when Anglos met Hispanic Texicans (the generation of 1820-1850)*. Southern food, and northern food, and European food, met what was available in Texas. Spices from the Old World – cumin, sage, paprika, garlic, black pepper – met different peppers. Beef and cheese encountered pinto beans and tomatoes, and tomatillos (little green not-exactly-tomatoes). San Antonio is often credited as the home of Tex-Mex, but it might just be the largest city where blending occurred. Chili-con-carne is native to San Antonio, that everyone agrees on. Usually. Mostly.

The term Tex-Mex wasn’t really used until the 1960s and 70s, when “ethnic food” cookbooks became more common, along with more exotic ingredients, and authors started trying to distinguish real Mexican food from the versions found in Texas, New Mexico, Arizona, and California. Until that point, people called it “Mexican food.” You know, crunchy tacos, burritos with refried beans in them, nachos, quesadillas and that “you’re doing what to corn chips” wonder, Frito™ pie. And canned chili, of course, be it Wolf Brand (the Redquarters staple, bought by the case), or Hormel, or other kinds. It tastes great, but . . . it’s most decidedly not really Mexican food. OK, guacamole is, until it gets “improved” or “adjusted” into Tex-Mex.

So, one of the “what is that?” regional favorites, Frito™ pie. You need:

Fritos™ corn chips (if you use other corn chips, it becomes a sort of nachos. Still good, just not authentic)

Canned chili, heated to the appropriate temperature (NO beans)

grated Cheddar cheese

other toppings to taste

Dump the corn chips in a bowl and spread around to make an even layer. Add chili to the chips. Cover with cheese. Add preferred toppings. Eat one chip at a time.

For a less “what we eat at high school foot ball games) version, you start by making your own chili:

1 lb ground beef, not too lean

Garlic and onion, chopped fine

tomato sauce, one can [or one can diced tomatoes OR one can RoTel tomatoes]

Tomato paste, one can (smaller can than sauce)

Chili powder to taste (this is a spice blend, not powdered chilis)

Brown the ground beef. Add garlic and onion, sauteing until the onion is transparent. Add tomato products and stir well. Add chili powder to taste (it tends to be mild, so you can go up to a quarter cup. I’d start low and add more as needed). Reduce heat and simmer for 30 minutes or so to allow flavors to darken and blend.

Proceed as with first version, perhaps top with salsa and sour cream if daring. Most of us stop with the cheese. It is not gourmet food, and is not supposed to be.

*Until the 1960s or so, it was customary inside the state to refer to the first generations of Texans as Texicans. Then came the Texians, and then Texans referred to those born after 1900 or so. You no longer see the different terms unless you are reading older books.

Walking Dogs, Christmas Trees, and Spudding In

All of these terms are from the oil patch, although not all of them are used today. I grew up around family members who were in, or who had retired from, the blue-collar end of the oil business. One great uncle built and maintained derricks, one worked as the chief of a seismograph crew, one had been a roughneck before becoming a toolie . . . I learned about steel Christmas trees, walking dogs that didn’t go places, cat crackers, and other mysterious terms.

I was reminded of the jargon while perusing a local museum. It has a fantastic section about the oil and gas industry, with some updated exhibits about the technology of fracking and “directional drilling.” When I was younger, we called it slant-hole drilling, and it was as illegal as illegal could be. Oil leases were elongated cubes. You had a permit to drill straight down. You were not to wander into a neighbor’s lease, no matter how good his find might be. Today, drilling to a certain depth and then changing directions to make a horizontal hole is common. I suspect it made the lawyers handling the older leases rub their hands with glee, because each lease holder would have to be compensated if the horizontal hole produced. I also suspect that how oil leases and permits are written has changed to match the times and technology.

A “Christmas tree” is the cap put on a well once it is producing and the drilling equipment is no longer needed. When they top an producing well, lights and hoses and valves stick out of the heavy steel cap, which stands about 4-6 feet tall. From a distance they look a bit like trees, and since the royalty money buys stuff, Christmas tree it is, especially the ones with lights on them.

A walking dog is the other name for a pump jack, the large rocking pump that lifts oil up into the storage tank or collecting line.

Fair Use under Creative Commons. Original source here: https://amu-photo.blogspot.com/2017/09/pumpjack-oil-rig-in-sunset.html

A cat cracker is a now out-dated term for the cracking towers, the long tubes in a refinery where fractional distillation takes place. This is the process of separating crude oil into all the various components, by weight, from gasses at the top to automotive fuel to naphtha to paraffins (kerosene) to diesel fuel and down to asphalt.

A toolie was someone in charge of the different tools, and sometimes other equipment, used on the rig and around the well. He made sure things were in good repair, and checked equipment in and out as needed. You don’t want to hear “has anyone seen [critical thing]?” at the wrong moment. Nor do you want to discover tools where they ought not to be.

A doodlebugger worked with the seismograph crew. He set out the dynamite used to make the thumps needed for the seismographs to do their magic and tell the geologist what hid below the surface. The little crater looked like the nest of an ant-lion, or doodlebug, thus the name. Today they use thumper trucks and other things, since toting around explosives is either illegal, bad for the environment, or seen as an invitation to “borrow” the dynamite for other purposes (like terrorism. Or at best, for fishing. Which is also illegal).

Groundwater Users and the Future of the Ogallala

Short version – there are a lot of claims on the water under the plains, and a lot of ideas for what to do in the future. Some are more realistic than others.

Ted Turner – the Atlanta media and baseball team dude – talked about returning the High Plains (western area over the Ogallala Aquifer) to quasi-Ice Age status by seeding it with elephants, lions, and other African fauna sort of, kinda, like the Pleistocene megafauna. We will skip over the lack of ground water-fed springs and streams, the totally different precipitation patterns as compared to the last Ice Age, and a few other minor details. Let’s just say that his idea died the death it deserved. At least for now.

Another proposal, this from two professors at Rutgers, looked back to some of the New Deal programs and involved removing domestic livestock and crops from the region. Instead, a “Buffalo Commons” would allow bison to roam as they once had, and tourism and bison management would support the economy of the region, minus a lot of the current human residents. Again, the lack of surface water leaped to mind as a problem, along with the human tendency to dig in and hold when someone from Outside says, “I have a great idea. Let’s you leave and then we can . . .” There’s some value to some of the Poppers’ proposals, but also some big problems.

The Ogallala still has water. Some parts of the aquifer are getting thicker and gaining water. On average, among all the states on the Ogallala, 85% of the water taken out each year is used for irrigated agriculture. A good rule of thumb for an average year in southern Kansas, the Oklahoma Panhandle, and Texas is that one and a quarter acre-feet of water are needed per year per acre of water. An acre-foot is 326,000 gallons, more or less. This will cover one acre of land in one foot of water. The Oklahoma Panhandle, per the USDA (Ag department) has 230,000 acres of irrigated crop land. Those crops require, on average 290,000 a/f/y. Three-quarters of that is wheat and field corn, with another fifteen percent or so grain sorghum. In a wet year, irrigators use less. Dry year, more water, unless it is so bad that there’s no point in irrigating any longer. I’ve seen that. Even with super-efficient center-pivot systems, the blast-furnace wind evaporates the water before it touches the plants’ leaves, let alone the ground. You watch plants die before your eyes. Kiss lawns good-bye. Those years are rare, thanks be.

Flood-furrow irrigation uses the most water per acre in an average year, because it is less efficient.* It also requires a lot more attention by the farmer, and a lot fewer acres can be sloped the proper way for good flood-furrow watering. Water flows through pipes with holes in them, and flows out of the holes, down the furrows, and into a ditch or “tailwater” pit where it soaks into the ground. Each length of pipe runs for X time, and then the farmer turns off the water, moves the pipe by hand, and starts again. There’s a pretty high evaporative loss.

Center-pivot systems can be much more efficient if the newer technology is used. These are the giant sprinkler systems with nozzles that hang down below a central pipe on legs. The pipe rolls along, around and around a circle, and water sprays out. The ground doesn’t have to be as level. One farmer used 222 a/f/y on 245 acres in Kansas. When he switched to center pivot, that dropped to 155 a/f/y. You still lose water to evaporation, especially if it is windy or the nozzles are set too high in the air. A different Kanasas farmer switched from flood to sub-surface drip irrigation and went from between 10″ – 15″ of water per year to between three and a half and five inches per year. That’s a lot of water.

In some places, like western Kansas and parts of Texas, the depth to water has grown so deep that the cost of pumping it exceeds the value of the crops produced. Those acres are taken out of production for irrigated grain and turned into dry-land grain, or pasture. Yes, it uses far less water. You are also less likely to get a large grain crop, and the farms are larger, so fewer people live in the area. Small towns fade away along with the irrigated acreage. What is good for the individual is not always so good for the community.

However, irrigation tech and how people use the water are both far more efficient than they were twenty years ago. Better breeds of grain and other crops use less water, or are more salt tolerant, or both, so irrigation takes less water. Almost all the groundwater districts in all the states focus on best use for the water, and really encourage people to be as careful as possible. Ninety percent of farmers and ranchers are mindful of their water use, and try not to overdo it. Water is expensive! Fuel for pumps costs a lot, whether you use diesel or natural gas. Yes, there are people who don’t give a fig and pump as much as they can, devil take the hindmost. The water management districts have teeth (outside of Texas), and will take steps when legally possible to rein in the abuse.

Fifty years ago the Ogallala only had fifty years left at most. Today, well, it is still producing water. Water conservation is normal. Urban areas that depend on the aquifer try to encourage water conservation, although . . . It’s about as successful in some places as you’d fear. That’s one of my high-horses, so I will try to stay on the ground. Turf grass that’s not bred for your area, cities that demand lots of green and non-xeriscape plants around commercial properties, places that require close-clipped lawns (which use a lot more water in summer), swimming pools that are not covered when not in use, so evaporation goes on 24/7, all these things steal a lot more water than people think.

If people are careful, the aquifer still has a lot of life in it. If we are stupid, well, we can kiss the region’s economy bye-bye, and with it a bunch of food crops, and fiber as well.

*In some places, when done properly, flood-furrow is more efficient than center-pivot in terms of water use. A lot depends on the farmer, the humidity in the area, and what is being grown.


This paper goes into some detail about efficiencies.


This is a contrarian view, arguing that federal policies are killing the aquifer and doom awaits. It is possible, true.

Just basic info, from Oklahoma State University.

Groundwater Woes? Well, Where are You?

“The Ogallala Aquifer will be gone in fifty years!

“In twenty years!”

“The Ogallala recharges and has gained thickness over the past two years.”

Which of these is true? The answer is yes, depending on where you are, and what uses you are talking about. Because the Ogallala is very large, and exceedingly variable in thickness, surface-water access, and usage over the length and width of the formation. The climate shifts from north to south and east to west, adding further complications.

Original image from the USGS. Accessed at: https://civileats.com/2019/11/18/high-plains-farmers-race-to-save-the-ogallala-aquifer/

The Ogallala is a layer of sand and gravel that was deposited between two and six million years ago. Enormous rivers flowed off of the then-young Rocky Mountains, eroding the fast-rising peaks and dumping thick layers of sediment all over the plains to the east. this sediment remained loosely-packed and porous, even after it was covered in tens to hundreds of feet of soil and dust and sand. Because of water-resistant layers of stone underneath it, the Ogallala catches incoming surface water and acts as an aquifer. You can drill a well into it and bring up good, if somewhat mineral-laden, water that has been filtered by the sand and by time.

If you are up in the Nebraska Sandhills, on the northern end of the aquifer (the indigo-blue blob), rainfall and snowmelt sink into the formation, helping to recharge it. In some wet years, and some parts of the Sandhills, the aquifer will gain water and the water table rises to the surface. In dry years, when people have to pump a lot for their cattle and to irrigate fodder crops, the level drops.

Farther south, the thickness of the aquifer tapers off, and the climate is drier and warmer. Here, the use of the aquifer, especially since the invention of center-pivot irrigation in the 1950s, has dropped the level ten, fifty, hundreds of feet. Some counties in Kansas have reached a point where it is no longer cost effective to pump from the aquifer (depth to water of 600′ in a few places) and have reverted to pasture and to dryland crops. At the far tail end of the formation, near La Mesa, Texas, the aquifer was never thick to start with, and it hit close to bottom in the 1960s just from private and municipal wells.

Most of the area now has Groundwater Protection Districts that regulate consumption, either through voluntary mutual agreement, or force of law. It depends on the state, the state’s water-laws, and when the District came into being. Some Districts focus on keeping water in the ground for perpetuity, others are trying to slow draw-down so the water will run out no sooner than, oh, 2100 or so. Everyone agrees that conservation is needed, and is good, and that the more efficient use we can make of the water, the better off all of us on the aquifer are. It’s just how to do that, and what the best use of the water might be that we politely disagree over. OK, loudly disagree, with the occasional shoving match, especially when outsiders pop up and announce that they are going to drain the water and send it: downstate, out-of-the-state, or to The Big City. Nothing unifies people like a common enemy.

The main use for the water is farming. Watering crops, watering livestock, and processing livestock are major uses. A pork-packing plant was proposed for part of southwest Kansas back in the 1990s. It was denied permits because pork processing takes at least three times the water per carcass as does beef packing. Irrigation has come a long way in terms of efficiency, from the old flood-furrow system where farmers moved lengths of pipe by hand, poured water onto the soil and then moved the pipes again, to modern low-flow, low-height nozzle center-pivot systems, to in-ground drip irrigation with built in moisture meters that only release water when and where it is needed by the plants. The cost has risen with the complexity, but water use per acre has decreased markedly. The development of low-moisture hybrid wheats and other grains, plus some experimentation with arid-region grains such as teff, has further reduced the need for irrigation water per acre, at least in average to moist years.

People also drink the water, enjoy swimming in reservoirs, and complain about the flavor and what the mineral-rich water does to your teeth. (They are stronger, and slightly brown from the fluoride.) Lots of people, millions of people, who brush, and flush, and shower, and water lawns not designed for the climate, and wash cars, and build pools and . . .

Ahem. Sorry. The wandering soapbox jumped me. I have some personal beefs with open pools and blue-grass lawns in semi-arid places.

Since this is already getting long, on Friday I’ll continue and we’ll look at hard numbers, playa lakes and springs, and different thoughts about the future of the region.

(Edited to change date of part two. I wrote 5000+ words on Monday and my brain is numb.)

Yes, It’s Summer.

Cicadas – check.

More people in the pool than in the entire rest of the gym – check.

Watermelons all over the place – very check.

Last weekend I went to a regional Farmers’ Market with Dorothy Grant. We went to do research on “how people move through a crowded market” and to get tomatoes. That’s it, tomatoes. Really. And maybe to check out gluten-free breads, for a mutual friend who needs that kind of information. And perhaps get some farm-raised eggs. But that’s it.

My paw to Bast, it looked as if everyone leaving the market had a watermelon! Watermelons in wagons, carried in arms, filling cloth or net shopping backs, watermelons carried on shoulders . . . Just inside the entry area, a local charity was selling slices of watermelon, and a self-taught gent demonstrated fancy food carving. Dorothy and I both dropped something into the kitty, in part because we enjoyed the man’s work so much, and in part because the group provides a needed service.

Lots of vendors had watermelons, tomatoes, beautiful bell peppers and chili peppers, squash, and so on. You know, the things that are seasonal and ready right now. All the egg vendors had sold out already. I ended up getting mesquite-smoked cashews (they are addictive!) and Dorothy and I tried two different products from a gluten-free baker and caterer. Those lasted until Tuesday, if only because we had really large breakfasts and suppers that weekend and just couldn’t find room for nibbles. You could get everything from breads to dairy to fresh produce to pottery, popcorn, and candy. Food trucks sold coffee and snow-cone-type things. People threaded their way through, smiling and being normal people on a warm summer morning.

I was mildly surprised that we didn’t get stopped for not having a watermelon as we departed. 🙂

(For my readers who are not familiar with watermelons in summer, you do a thump test. You want a nice, meaty thump. Really good, sweet watermelons are messy, so plan to cut them outdoors, or on something indoors to catch the drips. The red heart is the best part, and my great-grandmother on the paternal side used to go around the table trimming the heart out of other people’s melon servings “since she didn’t want a whole slice.” Some things were not worth arguing over. Kids and watermelon are a natural combo. Have the kids put on bathing suits, go outdoors, and enjoy the watermelon. Then hose off the kids. It’s a lot easier to keep the house clean that way, trust me. 🙂 )

Enchanted Rock

Huff, puff, it’s warm out!

Enchanted Rock is one of those things that you don’t want to climb at mid-day in summer. Ask me how I know . . . It also requires reservations, one of a few state parks that are so popular that overcrowding and overuse is a serious concern.

Waaaaaaaaaay back before the dinosaurs, a batholith, an enormous buried intrusion of granite formed. The visible parts of the rock are a tiny fraction of the actual mass. Over time, erosion removed the overburden on the rock, revealing parts of it. The reduced pressure and exposure to the elements also caused spalling and cracking. Technically, the visible part of the rock is an “exfoliation dome,” meaning a lump with pieces cracking off due to freeze-thaw and to pressure release. The large boulders in the photo above are some of the pieces that have flaked off the visible rock.

As you can see, once you get above a certain point, the rock gets steep and very bare. It tends to have a breeze that increases as the air heats up, but the rock is warm, the sun is warm, and the day was humid. Mom and Dad Red, and Sib, took a slow, thoughtful approach to the rock. This is only in part because of concerns about knees, hips, and balance. Sib-in-law, yours truly, and Red 2.0 scrambled ahead. The younger ones went straight up. I made switchbacks, because I didn’t have a walking stick for once, and falling was not on my to-do list for the day.

As you climb, the views are quite impressive. So is looking up-slope and realizing that that’s a thunderhead lurking in the distance. Perhaps loitering on the summit isn’t such a good plan.

The name Enchanted Rock comes from stories about the location being a place of medicine power for various Indian peoples, and because it makes sounds at night. Some people have reported odd lights and glows from the mass. The sounds are plausible, especially when the rock is sum-warmed on a cold, clear night. I didn’t sense anything odd, but I was only there by daylight.

There are a number of hiking and nature trails of differing lengths and difficulties. Going up and down the dome is not technically challenging in terms of finding a route or dealing with obstructions and scree. However, it is steep, bare granite, hot as the blazes in summer, and you need a lot more water than you think you do. If there’s a storm in the area I would not go up past the camel shown in the pictures above. I made it 2/3 of the way, and decided that since I was already feeling a little strain, I’d better stop. Down is always harder for me than up is, and required much more care in terms of footing and balance. The heat also wore me out. I’m not built for sticky heat, and certainly had not adapted to it (we’d been down there for less than a week.) Red 2.0 got a little farther before parental intervention.

A different little stream had a cute water snake in it. He was faster than I was, and disappeared into the grass.

Enchanted Rock, when we visited, had no running water aside from a bottle-filling station drawing filtered well-water. The storms of Snowvid 21 had taken out their water and sewer along with the power, and they hoped to have everything back by July 1. The port-a-lets got changed every other day, and weren’t bad, but it was dry camping, and they strongly encouraged you to bring your own water. Because so many people from Austin and San Antonio flood the region for hiking and the like, reservations are required. The on-line system is . . . not intuitive, but it works. I’d like to go back in fall or winter, or in spring before the heat really cranks up. Mornings are better because of both heat and storms. I suspect some personal speed records have been set getting off the top of the dome as a storm approached.

Trees or Scrub, Forest or Damaged Grassland?

What happened to the grass? That’s an odd question, or perhaps Odd*, to ask while driving on the Edwards Plateau. Most people ask about “missing” trees on the Great Plains and High Plains, but grass in the Hill Country? Hasn’t it always had trees, even if many of them are a little short and twisty? Mesquite, lots of shinnery oak and other oaks, some cedar, elm, cottonwood, and a few other trees cover the land. The shade is nice, but not the stands so thick they block the wind and mosquitoes wait to gang up on you. This year, there were also a lot of broken trees and deadfalls laying around thanks to the ice and snow from Snowvid 21. I kept muttering “My kingdom for a chainsaw. And bulldozer. And burn permit. And firewood sale stand. And . . .” You get the picture.

If you don’t know the history of the region, it looks a bit overgrown but not bad. Trees are good, right? The National Arbor Day Foundation and others are strong encouragers of tree-planting. Trees soak CO2 out of the atmosphere, they produce shade (most of the time, mesquite and some oaks aside), some produce things people can eat, birds like them . . . More trees are good, right? Especially native species, because those fit the landscape and climate better than do exotics, and don’t harm the ecosystem.

Um, well, sort of. The problem for me is that I’ve read about the pre-Anglo environment of Texas, and . . . Grass. Grass covered large swaths of what is now Texas, far more so than today. Much of the brushy land was grassy land because of pyro-management by the Indians, and by lightning, and intensive grazing by bison. Trees tended to be confined to stream and river courses, where they were protected from fire and heavy grazing until they grew big enough to tolerate creeping fires and the occasional nibble. When the German settlers moved into the area, they found more grass than trees, although trees certainly existed, enough for a sawmill or two.

The problem was thin soil and drought. And no one understood the need for fire management. European forests are 1) very different from North American, and 2) have not been fire managed since, um, well, I have yet to find anything in the archaeology records about controlled or otherwise burns. The grasslands were steppe or wetland, or both (Hungary), and trees tended to be managed, either by property owners or the state. So the new arrivals plowed, planted, grazed heavily, didn’t burn, and farmed as they best knew how. Some techniques worked, others didn’t. In wet years, all was well.

Then there’s the rest of the time. Overgrazing of the grass allowed brush to move in. Drought favors brush, as does fire suppression. As early as the 1890s, extension agents reported problems with good pasture land becoming brush choked and weedy. Toss in the dry years of the 1917-18, then the 1930s, and especially the 1950s, and grass retreats ahead of brush and then scrub forest. Deer, wild hogs, and some other game species do well to OK in brush, so ranchers shifted to farming game as well as cattle and horses. Even so, you can have too much of a brushy thing.

Given my personal preferences, if I won the lottery and could buy property, I’d do what I could to bring back the native grasses. But that’s just me, and I’d have to buy lottery tickets first. It takes a LOT of work and on-the-ground knowledge to do a good job of clearing out enough trees and brush for grass to return, and then manage things properly after that. Large infusions of cash are also required in the beginning. The benefits can be great, including increased stream flow and ground water, greater species diversity, fewer weeds and noxious plants, and healthier livestock and crops. All it takes is cash, sweat equity, knowledge, and labor.

For a few academic generations, we thought that ecosystems had a “climax state,” an end-goal that once reached, was the ideal final equilibrium point for any given ecosystem. Turns out that’s not true. Land use, climate fluctuations, geologic and weather events (think back to the enormous storm that leveled huge swaths of trees in England) . . . They all cause changes. Fire as a land management tool goes way back in human history, and is partly responsible for the savanah’s in Africa and is very responsible for the grasslands of North America, as well as for some of the forests of North America. The brushy Hill Country is just one possibility, brought about by climate shifts (end of the Little Ice Age) and human land management. A grassy Hill Country is another possibility, with large meadows and pastures ringed by fringes of trees, and tree-lined watercourses.

*Over at AtH, it has become common to use Odd to describe those of us who are eccentric in eccentric ways, inclined toward individualism (“just leave me alone to do my thing, please,”) often bookish, and frequently very knowledgable about unusual and fascinating fields, even if they are not our every-day vocation.

Stonehenge? Why not!

So, what happens when you have a rancher with an artist friend, a large left-over slab of rock, and display space?

You get Stonehenge II, just outside Kerrville, TX. In 1989, Doug Hill had a slab of rock left over from a patio project. His friend and neighbor Al Sheppard took the rock and made it into a menhir in a pasture. And since one rock needs a few friends, one slab became a rough arch became . . . a stone henge. The replica is only about two-thirds as tall as the original, but is nine-tenths of the horizontal size, so yes, the proportions are a bit off. In the early 1990s, Mr. Sheppard went to Easter Island, and two Moai-head statues now mark the ends of the henge.

After Mr. Sheppard’s death, the family gave the stones to the Hunt County Art Foundation. The rocks had been on private property but open to the public. Now they are in a public park across from the open-air theater and art center.

I didn’t inquire about renting the place for the Solstice.

It’s amazing what happens when you get two Texans, some unoccupied ground, and a slab of stone together. Why Stonehenge? Why not? It’s fun, makes other people happy, and gives the neighbors something new to talk about.