In most other households, that would be a rather odd note. Which onion? A decorative item that got broken? An edible onion?
At RedQuarters, where most non-bread recipes seem to begin with “First sauté an onion,” it means that someone sauteed the onion and more need to be purchased. Somehow, we always end up with one onion that lingers down in the corner of the “mixed containers mostly Tupperware but not entirely” drawer. Which is where everyone stores onions, right?
I once asked DadRed why everything started with olive oil, a pan, and an onion. “Because that buys time to decide on the meat and what else goes with it.”
Not entirely true, but valid for about 60% of the time. Unless I’m cooking. I prefer dried, minced onion because I react strongly to strong onions, which are about the only kind available around here. There are sweet onions, strong white onions, weaponized yellow onions, and red onions that come in protective shielding and probably ought to have a hazmat label on them.
(If I’m every dining with you, and something comes with red onions despite my begging to have them omitted, you can have mine. Please. Pretty please.)
Thus the note. And you know what will happen. Three or more onions appear in the drawer, because each member of the family gets one onion (or perhaps two) on the way home from work or errands. Usually white onions. The yellow onions have been of such variable quality that RedQuarters tends to stick with the known evil.
It’s a good thing that “first, sauté an onion” happens so often. Occasionally I will caramelize an onion. I’m the only one who cooks fancy stuff most of the time, so caramelizing is my job. That and I’m patient enough to stand there watching, watching, watching, stirring, stirring, stirring . . . for a while. It’s a bit like making a real risotto, except you can’t read while you do onions. Yes, while in grad school I read while making risotto. I never read while browning butter or making a roux. Those change too quickly from raw to “dang it. A charcoal suspension.”
So, I need to replace an onion. Perhaps two. But certainly one.