Wright, John. The Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvest. (London: profile Books, 2020)
I first saw the book in the gift shop at Dawick Gardens. However, the weight deterred me, since over-weight charges on the airlines have become considerable. Once I got home, I tracked the book down again and ordered a gently used copy. It is a month-by-month guide to things in England and Scotland that you can safely forage and eat, as well as a quick reference for major rules about where and when to forage, laws that pertain to gathering edibles, and what will kill or at least greatly sicken you. (Mushrooms have a LOT of ways to do you in, or at least make you lose weight quickly. Ahem. And so do wild carrots.)
The book is small enough to carry around in a bag, but it is heavy because of the illustrations. I would make color copies (especially if you are looking at fungi) and take those instead, if weight and bulk were a consideration.
Wright begins with useful tools for the forager, and an overview of the laws in England, Scotland, and Wales about foraging for wild plants, including mushrooms. The laws vary depending on if the property is on public land, private land, the seashore, or the public right-of-way. As you would expect, if you are on private land without permission, you can get in trouble. Foraging in some parks is also a no-no (just like the US, although some US parks and wildlife refuges allow mushrooming at certain times and in certain parts of the park.) Having separate bags and baskets for each kind of plant or mushroom is also important. One bad fungus in with a bunch of quite edible ones will ruin your day (or the rest of your [brief] life.)
The book starts in January and works around the year. It has lots of illustrations, anecdotes, suggestions for identifying plants, and a few recipes. The first page of each chapter has a list of “things to get now” and “things carrying over from earlier months.” As you would imagine, the lists get longer and longer as winter becomes summer. If a plant or mushroom is better at one point than earlier or later, Wright makes a note of that.
The last chapter has all the poisonous plants in it. They range from “rapid weight-loss will result” to “scary but most people recover. Most . . .” to “is your will up to date? Your estate will want to know.” For readers outside of Britain, this section is more of general interest, although any “wild carrot” or really colorful mushroom is probably best to avoid.
As a writer, this is great for using as a reference for pre-modern or early-modern characters who will be living off the land, or who need to know that certain things should be avoided at certain times. (Or who intend to bump off or scare another character.) Yes, it is Anglo-centric, but it gives a starting place and a way of looking at the world.
I have foraged on right-of-ways and in parks and refuges all over the US, at least for berries. Mulberries and gooseberries are easy to identify and safe to nosh. Wild strawberries have also been nibbled, although not as often (lots of work for not much flavor). I don’t do mushrooms, aside from puffballs, and those I get by asking the land-owner (often home-owner) for permission. Ditto dandelions. I don’t go digging for other things, even when I have identified them, because US and state rules are different and too varied. (I also avoid things that I know have been sprayed for or with something.)
This is a fun book. The author knows what he is doing, and is quite up front about “this tastes great,” “this will keep you from starving,” and “some people like this. I don’t know why.” And “add this to vodka to make a great gin. Here’s a cocktail to try.”
FTC Notice: I purchased this book for my own use and received no remuneration from the author or the publisher.