Seen on church sign-board:
Wouldn’t it be fantastic if eating biscuits and gravy made you skinny?
A good start . . .http://www.thepauperedchef.com/images/2010/05/biscuits-and-gravy-15.jpg
The “healthy” version – with apples. http://images.edge-generalmills.com/a0c7562a-1720-49bc-b135-34b4f2f47f8a.jpg
High carb version. https://upload.wikimedia.org/wikipedia/commons/6/6b/Biscuits-and-gravy.jpg
Old faithful (needs more sausage). http://www.chowhound.com/blog-media/2015/05/Biscuits-and-Gravy.jpg
Sigh.
What’s actually on the morning menu (minus the orange.) https://blissfulhope.files.wordpress.com/2012/01/img_6623.jpg
Cat Rotator's Quarterly 
Oog. To me, none of those look appealing. Well, maybe the biscuits… sans gravy. I will be kind and not say what biscuits with gravy remind me of.
Well most of the rest of us don’t find alfalfa appealing, so your tastes might be classified as odd.
While sausage gravy is my favorite, egg gravy is pretty dang good also. If I don’t have one of those two choices, I’ll stick to butter.
I won’t turn down a good ham gravy, if it has lots of ham bits in it.
I haven’t had ham gravy, I have had bacon gravy though, and like you said, as long as there are plenty of bacon bits in it, I won’t turn it down.